Thursday, September 9, 2010

Okra, Three Ways: Pickled, Stir-Fried, and Gumbo-ed

I think I forgot to let everyone over here know that there are some mighty fine looking okra recipes over at Meanwhile, Back in the Kitchen.

5 comments:

  1. Okra!?

    Blaech!
    Phooey!
    Gag!
    Ugh!
    Eeyewwwwwwwwwwwwww!
    Forsooth!
    Get thee hence, Vegan!

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  2. Mmmm, we just had pickled okra in its finest form: as a garnish to a Bloody Mary at a VFW breakfast.

    And I just realized that the plant that my neighbors are growing that looked mightly similar to a controlled substance is actually okra.

    Thanks for the recipes.

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  3. Mack, if it helps, I believe the finest way to serve okra is with ... mmmm ... bacon.

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  4. Bacon is good; okra is tubular, rather like occluded sewer pipes.

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